Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cups
dry elbow macaroni
1 can
[12 oz] evaporated milk
1 can
[10¾ oz] cheddar cheese soup
8 oz
sour cream (Full fat works best)
1/2 cup
[1 stick] butter, melted
3
large eggs
1 tsp
dry mustard
1 tsp
freshly ground black pepper (To your taste]
1/2 tsp
salt
3 1/2 cups
triple cheddar cheese, divided [I used Kraft Triple Cheddar]