INGREDIENTS
1 lb
Ground pork
1
Garlic cloves
1 tsp
Ginger
1 1/2 cups
Green cabbage
2 tsp
Soy sauce
1
Soy sauce
40
Wonton, round
1
Chili oil
1 tsp
Cornflour
1 tbsp
Cornstarch / corn flour
1 cup
Garlic chives
1 tsp
Salt
1
Rice wine vinegar
1 tsp
Sesame oil
3 tbsp
Vegetable oil