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Thai Chicken Noodle Soup with Mushrooms

Jacqueline
  • 30 minutes
  • Serves 5

INGREDIENTS

1 tbsp

Extra Virgin Olive Oil:

2 tbsp

Red Thai Chili Paste:

Onion: small

4 cloves

Garlic:

1 tbsp

Fresh Ginger Root:

1 can

Coconut Milk:

6 cups

Chicken Stock (low sodium):

2

Boneless chicken breasts:

Fresh Mushrooms: 2 cups "sliced"

2

Roma tomatoes:

2 cups

No Yolk Fine Egg Noodles:

1

Lime:

Pepper and Salt