INGREDIENTS
1 tbsp
Extra Virgin Olive Oil:
2 tbsp
Red Thai Chili Paste:
Onion: small
4 cloves
Garlic:
1 tbsp
Fresh Ginger Root:
1 can
Coconut Milk:
6 cups
Chicken Stock (low sodium):
2
Boneless chicken breasts:
Fresh Mushrooms: 2 cups "sliced"
2
Roma tomatoes:
2 cups
No Yolk Fine Egg Noodles:
1
Lime:
Pepper and Salt