INGREDIENTS
2 cups
cooked corn kernels
1/2 cup
diced red onion
1 cup
peeled, diced jicama
1/2 cup
diced red bell pepper
1 cup
fresh cilantro leaves, chopped
1
lime, juiced and zested
2 tbsp
cayenne pepper, or to taste
1 tbsp
ground black pepper
2 tbsp
salt, or to taste
6
fillets tilapia
2 tbsp
olive oil
12
corn tortillas, warmed
2 tbsp
sour cream, or to taste