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Fiery Fish Tacos with Crunchy Corn Salsa

LouiseCol
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

cooked corn kernels

1/2 cup

diced red onion

1 cup

peeled, diced jicama

1/2 cup

diced red bell pepper

1 cup

fresh cilantro leaves, chopped

1

lime, juiced and zested

2 tbsp

cayenne pepper, or to taste

1 tbsp

ground black pepper

2 tbsp

salt, or to taste

6

fillets tilapia

2 tbsp

olive oil

12

corn tortillas, warmed

2 tbsp

sour cream, or to taste