INGREDIENTS
1 1/2 lb
fresh or frozen large shrimp
1 tbsp
olive oil
3 cloves
garlic, minced
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
red pepper flakes
lemon pepper
3 tbsp
lemon juice
1/4 cup
white wine
2
medium sized spaghetti squashes, baked
2 tbsp
snipped fresh Italian (flat-leaf) parsley
Lemon wedges