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Light Shrimp Scampi with Spaghetti Squash

Adapted from Better Homes and Gardens
  • 65 minutes
  • Serves

INGREDIENTS

1 1/2 lb

fresh or frozen large shrimp

1 tbsp

olive oil

3 cloves

garlic, minced

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

red pepper flakes

lemon pepper

3 tbsp

lemon juice

1/4 cup

white wine

2

medium sized spaghetti squashes, baked

2 tbsp

snipped fresh Italian (flat-leaf) parsley

Lemon wedges