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Sweet & Savory Braised Brisket

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

3

lbs beef brisket

2 tsp

olive oil

salt, pepper

3

whole carrots, chopped

3/4

lbs cipollini onions

3 cloves

garlic

1

jar Rothschild Farms Organic Hot Cherry Merlot Dip (13 oz.)

1 14 ounce can

chicken broth

1

bunch fresh thyme