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Slow-roast baby back ribs with bourbon barbecue glaze

delicious. magazine
  • minutes
  • Serves 8

INGREDIENTS

4

racks British pork baby back ribs, free-range

1 tbsp

Mustard powder

1

Barbecue glaze

2 tbsp

Brown sugar, soft

1 tsp

Garlic salt

1 tbsp

Paprika, smoked

1

Sunflower oil