INGREDIENTS
4 lb
Beef, roast round
1/3 cup
Garlic
2 tsp
Oregano, dried
1 cup
Chicken stock
1 tsp
Adobo sauce
1/4 cup
Lime juice
1
Sauce
4 tbsp
Chipolte salsa or chipolte peppers
1 tbsp
Garlic salt
1 tsp
Pepper, black ground
1/3 cup
Apple cider vinegar
2 tbsp
Olive oil
2 tbsp
Cumin