Linguine with Shrimp, Garlic, and Lemon

INGREDIENTS

and 1/4 pounds large shrimp (about 31 to 40) peeled and deveined

salt and ground black pepper

1/8 tsp

sugar

separate tablespoons unsalted butter

onion, minced

garlic cloves, minced or pressed

1/4 tsp

red pepper flakes

2 cups

low sodium chicken broth

2 tsp

cornstarch, dissolved into 1 tablespoon of water

1 lb

linguine

3 tbsp

fresh lemon juice

1/4 cup

minced fresh Italian flat leaf parsley (or regular parsley if flat leaf is not available)