INGREDIENTS
4
eggs
1 2/3 cups
white sugar
1 cup
vegetable oil
1 15 ounce can
pumpkin puree
2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
2 tsp
ground cinnamon
1 tsp
salt
1 3 ounce package
cream cheese, softened
1/2 cup
butter, softened
1 tsp
vanilla extract
2 cups
sifted confectioners' sugar