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Paul's Pumpkin Bars

Deb Martin
  • 45 minutes
  • Serves 24

INGREDIENTS

4

eggs

1 2/3 cups

white sugar

1 cup

vegetable oil

1 15 ounce can

pumpkin puree

2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

2 tsp

ground cinnamon

1 tsp

salt

1 3 ounce package

cream cheese, softened

1/2 cup

butter, softened

1 tsp

vanilla extract

2 cups

sifted confectioners' sugar