logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pumpkin Toffee Dump Cake

Mary Ellen
  • 60 minutes
  • Serves 10

INGREDIENTS

1 tsp

Ginger

1 15 ounce can

Pumpkin puree

3

Eggs

1 10 ounce can

Evaporated milk

1 cup

Brown sugar, light

1 cup

Brown sugar, lightly packed dark

1

box Cake mix, yellow

2 1/2 tsp

Cinnamon

1 pinch

Nutmeg

1 cup

Graham crackers

1 1/4 cups

Butter

3/4 cup

Heavy cream

1/2 cup

Toffee bits