INGREDIENTS
38 g
dark chocolate with Oreo filling (/1.34 oz)
30 g
chocolate biscuits without filling (/1.06 oz)
10 g
butter (/0.35 oz)
15 g
gelatin (/0.53 oz)
5 tbsp
water
100 g
white chocolate (/3.53 oz)
200 g
Greek yogurt (/7.05 oz)
100 milliliters
heavy cream (/3.38 fl oz)
15
small strawberries
3
strawberries
2 tsp
crushed cashews
6
mint leaves
3
edible flowers
9
chocolate triangles*
1 tsp
crushed chocolate biscuits