Favoreats
Favoreats LLC
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INGREDIENTS
120 g
Tinned tuna
200 g
Broccoli
3 cloves
Garlic
1
Onion, large
300 g
Fusilli pasta
1
Salt and pepper
2 tbsp
Olive oil
50 g
Panko breadcrumbs
150 g
Cheddar cheese, grated
250 g
Mascarpone
1
Green salad to serve
650 milliliters
Water
350 milliliters
Passata
150 g
Tinned sweetcorn (drained (or use frozen))