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The Perfect Gluten Free Ladyfingers

Kat | The Loopy Whisk
  • 45 minutes
  • Serves 26

INGREDIENTS

2

egg yolks

3

egg whites

5/8 cup

granulated sugar, divided

1 1/8 cups

gluten free flour

1 tbsp

cornstarch

1/4 tsp

xanthan gum

1 tsp

baking powder

1/2 cup

powdered sugar

1/2 cup

granulated sugar