INGREDIENTS
2
Chicken breasts, boneless skinless
2 1/2 cups
Broccoli florets
3 tbsp
Garlic
1
Onion
2 tbsp
Parsley, fresh
1
Roma tomato
2 cups
Chicken broth
1 10.5 ounce can
Cream of chicken soup
3/4 cup
Rice, long grain
1/4 tsp
Salt and ground black pepper
1 tbsp
Olive oil
1 cup
Cheddar cheese, sharp