INGREDIENTS
1/4 tsp
Ginger, ground
1 can
Pumpkin puree
4
Eggs
1 can
Evaporated milk
1 tsp
Cinnamon
1 pinch
Cloves
1/4 tsp
Nutmeg
1 tsp
Salt
1 1/2 cups
Sugar
1 cup
Pecans
1 cup
Butter
1/2
Ish box yellow cake mix (if you'd like a more cake-like consistensy, use more - up to the full box. if you'd like it to be more like a pie texture, use around 1/2 the box)