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Bacon and Egg Quinoa Salad with Mustard Drizzle

Adrianne
  • minutes
  • Serves 3

INGREDIENTS

5

Rashers streaky bacon, cut thin

4

Shallots

2 tbsp

American mustard

1/2 cup

Tri colour quinoa

3/4 cup

Greek yoghurt, low fat

3

Eggs (free range )