INGREDIENTS
2 cups
all-purpose flour (about 260 grans)
2/3 cup
hot water + more as needed (about 156 ml)
2
stalks green onion (finely chopped)
Cooking oil (for frying the pancakes)
2 tbsp
bacon fat/chicken fat (melted or use coconut oil)
2 tbsp
all purpose flour
1/4 tsp
salt
1 tbsp
soy sauce
1 tbsp
rice vinegar
1/2 tbsp
sesame oil
1/2 tbsp
red chili paste (optional)
1 tbsp
sugar