Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
short grain arborio rice
4 cups
warmed chicken or veggie stock
1 cup
roasted red pepper puree made from 4 peppers, blistered, peeled and cored and placed into a food processor until pureed.
1
medium eggplant
1
zucchini
1
each, red, yellow and orange bell pepper cut in strips
8 oz
crimini mushroom caps
1
bag frozen artichoke hearts
1 handful
haricot vert beans
4
garlic cloves, minced
1
medium onion
olive oil
grated romano or parmesan cheese
chopped basil for garnish