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Southwestern Black Bean Burgers with Chipotle Sweet Potato Fries

Katherine Martinelli
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 1/2

sweet potatoes (about 3)

1 14 ounce can

Black beans

1 tsp

Chipotle, powder

1/4 cup

Cilantro

1/2 cup

Corn

1/2 tsp

Garlic powder

1

Egg

1/2 tsp

Adobo liquid

1

Chipotle in adobo

1

Salt

1

Salt and pepper

1/4 cup

Olive oil

1 tsp

Vegetable oil

1 cup

Bread crumbs