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Tomato Fennel Soup

Lindsay Wardwell
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

avocado oil, or cooking oil of choice

1

large yellow onion, diced

1

carrot, diced

1

fennel bulb, sliced

2 tsp

Diamond crystal kosher salt

2 cups

chicken bone broth

1 28 ounce can

crushed tomatoes

1/2 cup

coconut cream

Fennel leaves, for serving