INGREDIENTS
1/2
slice bread (soft-ish sandwich bread, not a crusty baguette)
1 1/2 tbsp
cider vinegar
1 1/2
lbs fingerlings
4 cloves
garlic, roughly chopped
2
egg yolks
zest of 1 small lemon
3 tbsp
lemon juice
1/4 tsp
saffron
salt and pepper
1/2 cup
olive oil
chopped chives for garnish