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Easy Grilled Salmon Kebabs With Homemade Chimichurri Sauce

Dana Sandonato
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Salmon, skinless fillet

2

Bell peppers, sweet yellow, or orange red

2 tsp

Chili flakes

1/2 tbsp

Coriander

4

Garlic cloves, large

2 tbsp

Oregano, fresh

1/4 cup

Parsley, fresh

1

Red onion

1

Zucchini

1/2 tbsp

Chili powder

1

Kosher salt and cracked black pepper

1 tbsp

Olive oil

1/2 cup

Olive oil, extra virgin

3 tbsp

Red wine vinegar

1/2 tbsp

Cumin