INGREDIENTS
1 1/2 lb
Salmon, skinless fillet
2
Bell peppers, sweet yellow, or orange red
2 tsp
Chili flakes
1/2 tbsp
Coriander
4
Garlic cloves, large
2 tbsp
Oregano, fresh
1/4 cup
Parsley, fresh
1
Red onion
1
Zucchini
1/2 tbsp
Chili powder
1
Kosher salt and cracked black pepper
1 tbsp
Olive oil
1/2 cup
Olive oil, extra virgin
3 tbsp
Red wine vinegar
1/2 tbsp
Cumin