INGREDIENTS
2
Chicken breasts, boneless skinless cooked and shredded
1
Bell pepper
3 cloves
Garlic
1
Onion, medium
2 tbsp
Parsley, fresh leaves
2
Eggs, large
2 tsp
Hot sauce
1 cup
Tomato sauce
2 tbsp
Worcestershire sauce
1 cup
All-purpose flour
1/2 tsp
Baking soda
2 tbsp
Brown sugar, dark
1 tbsp
Chili powder
1 cup
Cornmeal, yellow
1
Kosher salt and freshly ground black pepper
1/2 tsp
Salt
2/3 cup
Sugar
2 tbsp
Olive oil
1 1/2 tsp
Cumin
1/2 cup
Butter, unsalted
1 cup
Buttermilk
1 1/2 cups
Cheddar cheese