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Homemade Falafel

Vegetarian Times Editors
  • minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Chickpeas

3 tbsp

Cilantro

1 tsp

Coriander, ground

1 clove

Garlic

4 tbsp

Lemon, zest

2 tbsp

Onion

2 tbsp

Parsley

1

Egg, large

7 tsp

Lemon juice

3 tbsp

Tahini

1/4 cup

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Chili powder

1/4 tsp

Salt

4 1/2 tsp

Cumin, ground

2 cups

Yogurt, plain nonfat