INGREDIENTS
1 15 ounce can
Chickpeas
3 tbsp
Cilantro
1 tsp
Coriander, ground
1 clove
Garlic
4 tbsp
Lemon, zest
2 tbsp
Onion
2 tbsp
Parsley
1
Egg, large
7 tsp
Lemon juice
3 tbsp
Tahini
1/4 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Chili powder
1/4 tsp
Salt
4 1/2 tsp
Cumin, ground
2 cups
Yogurt, plain nonfat