INGREDIENTS
8 oz
Shrimp
1/2
Avocado
1/4
Habanero
1
Lime, Juice of
1/4 tsp
Lime, zest
1
Mango
1/2 cup
Pickled red onions
4
inch Flour tortilla shells, small
1 tsp
Chili powder
2
Kosher salt and cracked black pepper
2 tbsp
Grapeseed oil or any cooking oil
1 tbsp
Olive oil
4 tbsp
Greek yogurt, plain