INGREDIENTS
1 lb
93% lean ground turkey breast
1 tsp
olive oil
1/4 cup
finely chopped onion
1/4 cup
finely chopped red bell pepper
2 cloves
garlic
2
scallions, finely chopped
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
poultry seasoning
1/4 cup
Frank’s Red Hot Sauce
1/2 cup
blue cheese crumbles
1/2 cup
blue cheese dressing (recommended: Ken’s Steakhouse Lite Chunky Blue Cheese)
extra hot sauce for serving (optional)