Smoked cheddar, walnut and broccoli tarts

INGREDIENTS

Flour for dusting

200 g

shortcrust pastry ((enough to make 4 squares measuring ~ 6 inches))

Spray oil

1/2 tbsp

oil

1/2

leek, (halved lengthwise then thinly sliced)

1/4

head broccoli, (cut into very small florets)

3 cloves

garlic, (minced)

eggs, (lightly beaten)

3 tbsp

walnuts, (coarsely chopped)

4 tbsp

smoked cheddar cheese, (grated)

Black pepper