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Cardamom Cake with Saffron Icing

Huma Kalim
  • 25 minutes
  • Serves 6

INGREDIENTS

2

Eggs, large

1/2 cup

Icing sugar

3

Pods of cardamom

1/4 tsp

Saffron

100 g

Self raising flour or 100 gm plain flour

100 g

Sugar

1/3 cup

Almonds

100 g

Butter, salted

5 tbsp

Milk

II :For the icing