Smoky chilli with vegetables and beans recipe - Great British Chefs

INGREDIENTS

1 tbsp

vegetable oil

large onion, peeled and diced

carrots, peeled and diced

garlic cloves, peeled and finely diced

green pepper, trimmed and diced

350 g

Quorn mince

1 tsp

chilli powder, hot chipotle

1 tsp

ground cumin

1/2 tsp

ground coriander

2 tbsp

tomato ketchup

400 g

tinned chopped tomatoes

400 g

tinned red kidney beans, drained

400 g

hot water

salt

black pepper