INGREDIENTS
350 g
All purpose flour
4 tbsp
Bicarbonate of soda
200 g
Brown sugar
1 tbsp
Cinnamon, ground
6 g
Instant yeast
1 tsp
Salt
2 tbsp
Sugar
1
Vegetable oil to cover the dough
120 g
Butter, unsalted
240 milliliters
Milk
750 milliliters
Water, hot