INGREDIENTS
1
beef tri-tip roast ( 11/2-2 pounds)
2 tbsp
olive oil
1
thinly sliced large red onion
1
thinly sliced large yellow onion
2
bunches green onions, green party only, thinly sliced
3/4 cup
balsamic vinegar
1/4 cup
packed brown sugar
Salt and pepper as desired
1/4 cup
Ancho Steak Seasoning - see below
1/4 cup
kosher salt or table salt
3 tbsp
ground ancho chili powder
2 tbsp
ground cumin
2 tbsp
dried granulated garlic
2 tbsp
coarse-grind black pepper
2 tbsp
sugar
1 tbsp
ground thyme