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ALMOND SHORTBREAD COOKIES

Pastry and Beyond
  • 34 minutes
  • Serves 28

INGREDIENTS

280 g

all-purpose flour ((dip and sweep)*)

185 g

and 1 tablespoon) unsalted butter, at room temperature, cut into cubes**

105 g

granulated sugar

1 tsp

almond extract

150 g

semisweet chocolate, roughly chopped

28

almonds, roughly chopped