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Easy Grilled Corn on the Cob with Lemon Dill Butter

Natasha, Natasha's Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

6

ears of corn

6

sheets of heavy duty aluminum foil

1/2 stick

unsalted butter, softened at room temp)

1/4 tsp

salt

pepper (or to taste)

1 tbsp

fresh dill (finely chopped)

1 tbsp

fresh lemon juice