INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin, pure
6
Egg yolks
1/8 tsp
Allspice, ground
3/4 tsp
Cinnamon, powdered
1/8 tsp
Clove, ground
1/4 tsp
Nutmeg
5 tbsp
Powdered sugar
1 1/4 tsp
Pumpkin spice
1 tsp
Vanilla extract
3/4 cup
White sugar
1 1/2 cups
Heavy whipping cream
1 lb
Mascarpone cheese
1/3 cup
Milk
3 tbsp
Kahlua
1/2 cup
Strong coffee brewed and brought to room temperature
This recipe makes 1 1/2 teaspoon of pumpkin spice blend (you’ll use 1 1/4 teaspoon of it for the mascarpone pumpkin filling and the remaining 1/4 teaspoon for the topping)