INGREDIENTS
1
Avocado
1
Bell pepper
1 1/2 cups
Black beans, canned
1
head Boston lettuce
1
ear Corn
1 tsp
Garlic powder
1
Jalapeno
1
Lime
1 tsp
Onion powder
1
Picked red onion
1
Thai chili peppers, red
200 g
Tofu, firm
1
Salsa
1/2 tsp
Black pepper
1 tbsp
Chili powder
1/2 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin