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Steakhouse Salad with Grilled Ribeye and Balsamic Vinaigrette

Shaina Olmanson
  • 30 minutes
  • Serves 4

INGREDIENTS

1

rib eye

2 cloves

Garlic

1 cup

Grape tomatoes

2

Green onions

3 tsp

Marjoram, fresh

1

Medium or 2 small cucumbers, thinly slices

6 cups

Mix greens or baby greens, spring

1

Shallot, small

1 tsp

Thyme, fresh

2 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1 1/2 tsp

Black pepper

1 1/2 tsp

Kosher salt

1 tsp

Sea salt

8 1/3 tbsp

Olive oil

12 oz

French bread

1/4 cup

Gorgonzola crumbles