INGREDIENTS
2
slabs Pork spareribs
2 tbsp
Chipotle chile pepper, ground
1/2 cup
Garlic, granulated
2 tbsp
Onion, dried
1 cup
Hickory and brown sugar barbecue sauce, bottled
1/3 cup
Honey
1 tbsp
Mustard, dry
1 tbsp
Black pepper, freshly ground
1 cup
Brown sugar, firmly packed dark
1 tbsp
Chili powder
1/2 cup
Kosher salt
1 cup
Paprika
2 tbsp
Red pepper, ground
1 tbsp
Cumin, dried