INGREDIENTS
4
Pork chops, bone-in
1
Lemon, Fresh wedges
3 cups
Romaine lettuce, fresh leaves
3 cups
Spinach, fresh leaves
1 tbsp
Balsamic vinegar
2 tbsp
Dijon mustard, whole grain
1 tbsp
Honey
1
Pepper
1
Salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Vegetable oil