INGREDIENTS
400 g
10-12 small eggplants, Small
2
Onions, small
1/4 cup
Peanuts
2
Tomatoes, medium
1 tsp
Ginger garlic paste
1/4 tsp
Garam masala, powder
1 tsp
Jaggery powder/sugar
1 tsp
Kashmiri red chili powder / paprika
1/4 tsp
Methi
1 tsp
Mustard seeds
1
Salt
1/4 cup
Sesame seeds
1/4 tsp
Turmeric, powder
5 tbsp
Oil
1/2 cup
Coconut, dry
1 tsp
Cumin seeds
1
Walnut-sized
1/4 cup
Dhania (cilantro) leaves