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Favoreats LLC

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Tomato Artichoke Lentil Stew

A Couple Cooks
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 15 ounce can

Artichoke hearts

1 tbsp

Basil, dried

1

Bay leaf

3 cloves

Garlic

1 tbsp

Oregano, dried

1 cup

Red lentils, dried

2 28 ounce cans

Tomatoes, fire roasted whole

1/2

bunch Tuscan kale

1

Yellow onion, large

1 tsp

Kosher salt

1/4 tsp

Red pepper

2 tbsp

Olive oil

1

Parmesan cheese

2 cups

Water