INGREDIENTS
3
boneless and skinless cut into 4cm pieces 800g chicken thighs
1/2 tsp
Chilli, hot powder
1 tsp
Chilli, hot powder, or to taste
1 tsp
Coriander, ground
1 tbsp
Coriander
4
Garlic clove
4
cm Ginger
275 milliliters
Tomato, pure
2 1/2 tbsp
Lemon juice
1
Cardamom pod
2 cloves
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1 1/2 tsp
Garam masala
1/2 tsp
Sea salt, fine
1 1/2 tsp
Turmeric, ground
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
40 g
Butter, unsalted
100 milliliters
Double cream
1 1/2 tbsp
Ghee
75 milliliters
Yoghurt, natural