Vegan Fruit And Nut Flapjacks

INGREDIENTS

350 g

fine rolled porridge oats

80 g

plain flour

100 g

mixed nuts (I used almonds, pecans and cashews) (roughly chopped)

200 g

mixed dried fruit (I used sultanas, cranberries, apricots and figs) (larger pieces roughly chopped)

50 g

mixed seeds (I used pumpkin, sunflower and hemp)

200 g

+ 2 Tbsp) dairy free butter (I used Stork)

175 g

golden syrup

200 g

+ 2 Tbsp) light brown soft sugar