Achiote and beer marinated grilled steak {Bistec asado}

thick steaks, I used New York strip steaks – also works well with ribeye and tenderloin steaks

Achiote beer marinade

ground achiote or annatto

garlic powder, or 1 tablespoon freshly crushed garlic

ground cumin

to 2 teaspoons chili powder, either cayenne or chipotle

fresh lime or lemon juice

beer

Salt and pepper

For basting and to serve with steaks:

Jalapeño cilantro sauce

Suggested side dishes:

Menestra de porotos or bean stew

Ecuadorian style white rice

Tomato and onion curtido salsa

Fried ripe plantains

Avocado slices

Fried egg(s) on top for a churrasco style meal