INGREDIENTS
2 cups
Black-eyed peas, dried
1 tbsp
Garlic
1/2
Lime, Juice from small
1/2
White onions
2 tbsp
Almond milk
1 tbsp
Chili paste or hot sauce
2 tbsp
Tahini paste
2 tsp
Baking powder
1 tsp
Black pepper
2 tbsp
Flour
1 cup
Herb mix, fresh
1 tsp
Kosher salt
1 tsp
Paprika, smoked sweet
1
Peanut or canola oil