INGREDIENTS
252 1/2 g
Beef
252 1/2 g
Pork
99 2/3 g
Portuguese chorizo
4 cloves
Garlic
1
Lemon, Juice of half
1
Onion, large
1
Egg yolk
199 3/4 milliliters
Bechamel
1
Onion to cook the spaghetti, small
498 1/8 g
Spaghetti
1
Nutmeg
1
Pepper
1
Salt
99 1/4 milliliters
Olive oil
1
/ (6 3/4 cup tablespoons) Whipping cream