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Favoreats

Favoreats LLC

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salt-roasted potatoes with rosemary butter

Karen
  • 100 minutes
  • Serves 4

INGREDIENTS

2 lb

kosher salt or coarse crystal sea salt

4

large Yukon Gold or Idaho potatoes (about 10 ounces each), scrubbed

6 tbsp

butter, softened at room temperature

1 tbsp

chopped fresh rosemary

Salt