INGREDIENTS
16
slices (applewood Smoked) Bacon
4
Large Flour Tortillas
1/2 cup
Ranch Dressing
2
Large Ripe Tomatoes, thinly sliced
4 oz
Gruyere Cheese, thinly sliced
2 cups
Boston Lettuce, shredded
2 tbsp
Finely Chopped Red Onion
1/2 tsp
Each Sea Salt & Freshly Ground Black Pepper