Espresso and Cinnamon Twist Buns

white granulated sugar for the yeast

traditional active dry yeast

milk

- 4 cups or 490 grams - 520 grams of all purpose flour

salt

or 100 grams white granulated sugar

buttermilk room temperature

table spoons very soft room temperature unsalted butter

large eggs room temperature

or 1/2 cup or 115 grams of unsalted butter room temperature

or 175 grams brown sugar

cinnamon powder

instant espresso powder (if its in flake form, put in ziploc and roll a rolling pin over it till it becomes a powder) Substitutes: instant coffee but won't be as flavourful

heavy cream

or 85 grams cream cheese room temperature

or 55 grams unsalted butter room temperature

or 155 grams icing/powdered sugar