Mexican Samosas

ground turkey

black beans (rinse beans)

can corn

Goya salsa (Goya tomato sauce (can also use another can of tomato sauce if you can't find Goya tomato sauce))

garlic cloves (skin peeled and finely chopped)

white or red onion (chopped)

jalapeño (chopped, seeds and membrane included if you like extra heat)

cilantro (chopped)

packet Sazon Goya (find in the international aisle)

salt and pepper

package 6 inch flour tortilla/burrito wraps (cut burrito wraps in half and I only used 8 wraps to make 16 Mexican Samosas)

vegetable oil (for frying samosas)

store bought salsa (of your choice)

hot sauce

avocado (peeled, pitted, smashed with fork)

lemon (cut in half, seeds removed and squeezed for juice)

roma tomato (rinsed and chopped)

red onion (chopped)

garlic clove (finely chopped, optional)

salt and pepper (to taste)

all purpose flour

water